Mixed cultures in the manufacture of cheese.

نویسنده

  • B A Law
چکیده

Bull, A. T. (1980) in Contemporary Microbial Ecology (Ellwood, D. C., Latham, M. J., Hedger, J. N., Lynch, J. M. & Slater, J. H., eds.), pp. 107-136, Academic Press, London Bull, A. T. & Slater, J. H. (1982) in Microbial Interactwns and Communities (Bull, A. T. & Slater, J. H., eds.), vol. 1, pp. 1-12, Academic Press, London Cain, R. B. (1981) in Microbial Degradation of Xenobwtics and Recalcitranf Compounds (Leisinger, T., Cook, A. M., Hutter, R. & Nuscsh, J., eds.), pp. 326370, Academic Press, London Cartwright, N. J. & Cain, R. B. (1958) Biochem. J. 71, 24826 1 Clarke, P. H. (1974) in Evolution in the Microbial World (Carlile, M. J. & Skehel, J. J., eds.), pp. 183-218, Cambridge University Press, Cambridge Dagley, S . (1978) Naturwissenschajien 65, 85-95 Daughton, C. G. & Hsieh, D. P. (1977) Appl. Environ. Microbiol. 34,

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عنوان ژورنال:
  • Biochemical Society transactions

دوره 12 6  شماره 

صفحات  -

تاریخ انتشار 1984